food & drinks
our food
At Baja Cantina, our aim is to bring Mexican food to you with bold flavours, fresh ingredients, and quality. We work with high quality produce, home made sauces, and carefully balanced seasonings to ensure every dish delivers flavours, freshness and authenticity.
Led by Chef Jonathan, who was raised in Mexico, our kitchen is grounded in Mexican cuisine. With deep cultural understanding and refined technical skill, Chef Jonathan reimagines classic flavours while introducing innovative dishes that seamlessly blend tradition with modern sophistication.
our drinks
Our drinks menu is thoughtfully curated to complement the flavours of our Mexican cuisine. At the heart of our cocktail menu are our margaritas, a true customer favourite and the perfect companion to Mexican cuisine!
Our wine selection features a refined range from renowned regions, including Argentinian Malbecs, New Zealand Sauvignon Blancs, and quality Australian wines including Paxton Cabernet Sauvignon from McLaren Vale, South Australia offering balance and versatility across the menu.
We also offer a premium selection of tequilas and mezcal, showcasing the craftsmanship of Mexico’s most iconic spirits.
